Italian Night
Every Thursday, 4pm to close. A free glass of wine or draft beer with every entree.
Appetizers
Fried Calamari Arrabbiata
15.99Crispy calamari tossed in a spicy arrabbiata sauce.
Baked Clams Oreganata
15.99Little neck clams topped with seasoned breadcrumbs, garlic, parsley and lemon, served with garlic lemon sauce.
Arancini Siciliana
15.99Golden fried risotto balls stuffed with mozzarella cheese, served with marinara sauce.
Stuffed Mushrooms Marsala
14.99Mushroom caps filled with Italian sausage, spinach, roasted garlic and parmesan, finished with marsala cream sauce.
Salads
Mediterranean Quinoa Salad
16.99Quinoa, cucumbers, cherry tomatoes, red onion, feta cheese and Kalamata olives, tossed in Italian dressing.
Insalata Toscana
16.99Mixed greens with roasted artichokes, roasted red peppers, tomatoes, cucumbers and red wine vinaigrette.
Pasta Entrees
Rigatoni Alla Vodka
17.99Creamy tomato vodka sauce.
Ravioli Pomodoro
17.99Cheese ravioli served in a classic pomodoro sauce.
Fettuccine Alfredo
17.99Fettuccine pasta tossed in a rich parmesan cream sauce.
Pappardelle Bolognese
17.99Wide ribbon pasta served with traditional meat sauce.
Baked Ziti
17.99Ziti pasta baked with marinara, ricotta and mozzarella cheese.
Gnocchi Pesto Cream
17.99Potato gnocchi sautéed with fresh asparagus and cherry tomatoes in a creamy pesto cream sauce, finished with parmesan cheese.
Cavatappi Rustica
17.99Cavatappi pasta tossed with Italian sausage, escarole and sun-dried tomatoes in a creamy garlic and oil sauce.
Rigatoni Funghi Marsala
17.99Rigatoni with roasted chicken, mushrooms and sun-dried tomatoes in a marsala cream sauce.
Fettuccine Ortolana
17.99Fettuccine with chicken and seasonal vegetables in a light pink cream sauce.
Tricolor Tortellini Primavera
17.99Cheese tortellini with mixed vegetables in a light white wine sauce.
Penne Tuscan
17.99Grilled chicken, fresh broccoli and sun-dried tomatoes sautéed with penne pasta in a garlic white wine sauce, finished with parmesan cheese and fresh herbs.
Chicken Entrees
Chicken Francese
22.99Egg-battered chicken breast in a lemon butter sauce, served over a bed of spaghetti.
Chicken Parmesan
22.99Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over a bed of spaghetti.
Chicken Roulade
22.99Stuffed chicken breast with roasted red peppers, spinach and mozzarella, finished with marsala cream sauce. Served with creamy mashed potatoes and seasonal mixed vegetables.
Chicken Piccata Toscana
26.99Chicken breast sautéed with artichoke hearts and cherry tomatoes in a lemon caper sauce. Served with pesto mashed potatoes and asparagus.
Seafood Entrees
Organic Branzino
23.99Fresh organic branzino finished in a garlic lemon sauce. Served with roasted potatoes and sautéed broccoli rabe.
Shrimp Parmesan
23.99Golden fried shrimp topped with marinara sauce and melted mozzarella cheese, served over a bed of linguine.
Shrimp Scampi Linguine
23.99Jumbo shrimp sautéed in garlic, white wine and lemon butter sauce with cherry tomatoes, served over linguine.
Flounder Oreganata
23.99Fresh flounder baked with seasoned breadcrumbs, lemon and herbs. Served with seasonal vegetables.
Vegetarian Entrees
Eggplant Parmigiana
17.99Breaded eggplant layered with marinara sauce, mozzarella cheese and parmesan cheese.
Eggplant Rollatini
17.99Fresh eggplant rolled with ricotta, mozzarella and parmesan cheese, baked in marinara sauce.
Hungry too?
See the food menuExcludes holidays and special events.
A 3.99% price increase applies when paying by card. Paying cash takes 1% off the total.
An 18% gratuity is added for parties of 8 or more, including groups on separate checks.